climate change’s effect on food safety; Climate change in its simplest terms refers to significant and long-term changes in weather patterns experienced in a given region over a period of time (Parry, 2019). The weather changes can be a result of human activities, processes inside the earth, or outside forces. Climate change has adverse effects on the physical, social and economic systems. For more

The physical effects of climate change include the reduced number of cold days, decreased annual snow cover, increased heat waves, and stratosphere cooling among many others. The social effects of climate change are high poverty level and increased diseases; malaria and diarrhea mostly among children (Carleton & Hsiang, 2016). The economic impacts of climate change include damaged infrastructure, increased mortality rate, and food and water scarcity. Climate change is among the leading global threats today. climate change’s effect on food safety. Order your custom made essay 

Climate change can either have direct or indirect impacts on food safety. This has the effect of placing the health of the general public at risk. Climate change commonly experienced through temperature and humidity increases the rate of bacteria, viruses, parasites, algae, and pathogens contamination. This in essence has a corresponding effect of increasing foodborne diseases. The projections made on climate change indicate that developing countries are at the highest risk of experiencing the negative impacts of food security. climate change’s effect on food safety;

Climate change acts as a ‘catalyst for the global expansion of algal blooms found in large water bodies such as oceans and lakes (Gobler, 2019). Algal leads to the development of fertilizer run-off in large water bodies when it comes into contact with nutrients.

Climate change brings about severe weather conditions which impact food safety. Extremely high levels of CO2 have the ability to reduced the levels of protein and nitrogen in both alfalfa and soybean plants. This in turn can reduce the ability of pasture and rangeland to support grazing livestock. climate change’s effect on food safety;

Climate change increases the risk of Zoonosis. Climate change leads to alteration of pathogens and parasites survival in animals which necessitates the use of veterinary drugs (Esmaeilnejad et al., 2018). Foods from injected animals increase the residual level of drugs. The high residual drugs level poses risks of acute and chronic diseases to human health as well as other complications. climate change’s effect on food safety;

In conclusion, The health bodies in place should in collaboration with other agencies put mechanisms to prevent, detect, and manage the prevalent contaminations. This will help ensure that the rate of disease spread and mortality is greatly reduced.